I have done research for the past 7 days and I’ve heard tons of things about the yellowish calcified stench balls like: It occurs when you get a cold, you need antibiotics or eat a clove of garlic a day, you get it from drinking too much beer, starchy foods like pasta and potatoes, milk and dairy products, dry nasal passageways, you don’t scrape your tongue, you need to gargle with warm salt water, you need to use a waterpik, or a cotton swap to push it out. What’s the consensus here? so much information so little time…

tinyurl.com – ← ← BEAT TONSIL STONES NOW Other symptoms include a metallic taste, throat closing or tightening, coughing fits, and choking. Dairy products such as cheese and milk often contribute to the formation of tonsil stones.